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Shape : Curve
Cultivation Type : Organic
Color : Light Cream
Processing Type : Blanched
Form : Loose
Total Fat : 53.9g
Protein : 25%
Calcium : 26%
Iron : 20%
Magnesium : 67%
Moisture : 18%
Purity : 100%
Storage : Cool & Dry Place
Protein : 3%
Fat : 0.5 g
Protein : 3.97 %
Magnesium : 30%
Calories : 562
Total Fat : 0.26 %
Sodium : 1 Mg
Type : Dry Fig
Style : Dried
Application : Processing
Cultivation Type : Common
Shelf Life : 5-10Days
Purity : 100%
Energy : 687 Kacl
Potassium : 12%
Iron : 16%
Magnesium : 39%
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